Bacon Wrapped Scallops
Mini Cheddar Cheese Canapes with
Toasted Almonds
Hpnotiq Marinated Melon Balls
Prosciutto Wrapped Melon Served with Stone's Throw
California Sparkling Wine
Chilled Risotto Cakes with Sweet Pepper Vinaigrette and Baby Greens Served with Stone's Throw Pinot Grigio,
Central Coast 2006
Seared Lamb Bites and Toasted Pine Nuts in a Whole Grain Cup Served with Stone's Throw 50% Zinfandel/
50% Primitivo Blend, Lodi 2006
Tomahawk Chop
Horseradish Mashers
Asparagus Hollandaise
Caramelized Brussels Sprouts
Sauteed Button Mushrooms Served with Stone's Throw 85% Zinfandel/
15% Tempranillo Blend, Napa 2006
Creamy Rich Creme Brulee Served with Stone's Throw Angelique Sparkling
