Our Signature Menu

Bruschetta
Smoked Salmon
Jumbo Shrimp Cocktail
Beef Carpaccio
Twin Jumbo Lump Crabcakes
Broiled Scallops & Bacon
Seafood Sampler Platter
Seasoned Onion Strings

Lombardi’s Salad
Iceberg Wedge
Spinach Salad with Bacon Dressing
Caesar Salad
Tomato, Mozzarella, & Basil
Tomato & Onion with Bleu Cheese
Potato & Bacon Soup
Black Bean & Sausage Soup
French Onion Soup

Roasted Apricot Halibut
Char Grilled DayBoat Swordfish
Hawaiian Marinated Pork Tenderloin
Pepper Crusted Ribeye with Mango Chutney

Lemon Herb Chicken Breast
Roasted Half Chicken with Rosemary
Tuscan Sea-Bass
Grilled Atlantic Salmon
Trio of Baked Shrimp
Alaskan King Crab Legs
1 lb. Broiled Lobster Tail
Surf and Turf (Lobster and Filet)
Seafood Sampler Platter

Filet Mignon ( 12 oz )
Petite Filet Mignon ( 8 oz )
Top Sirloin ( 10 oz. )
Veal Chop ( 14 oz )
Lamb Chops
Chopped Steak
Blue Cheese Crusted Stuffed Tenderloin
New York Strip (Dry Aged, 16 oz )
Small New York Strip (Dry Aged, 12 oz )
Bone-in Rib-Eye ( 20 oz )
Porterhouse ( 30 oz )
Small Porterhouse ( 22 oz )
Java Twin Pork Chops
Kansas City Strip (Dry Aged, 16 oz )

Baked Idaho Potato-Regular or Beer Jacket
French Fries
Sweet Potato Fries
Baked Sweet Potato-Regular or Beer Jacket
Lombardi Hashbrowns
Steamed Broccoli with Hollandaise Sauce
Steamed Asparagus with Hollandaise Sauce
Caramelized Brussels Sprouts
Cheddar Cheese Garlic Smashed Potatoes
Garlic Smashed Potatoes
Ride, White, & Blue Potatoes
Sautéed Spinach with Garlic
Sautéed Mushrooms

Grilled Chicken Sandwich
Charbroiled Hamburger
Charbroiled Cheeseburger
Ribeye Steak Sandwich

Strawberry Shortcake
Chocolate Fantasy Cake
Raspberry Swirl Cheesecake
B-52 Cheesecake
Häagen-Dazs Ice Cream
Tuxedo Bombe
Creme Brulée Tart

Glass Rutherglen Chambers Muscat
Glass Stone's Throw Angelique Sparkling