Our Signature Menu

Bruschetta
Smoked Salmon
Jumbo Shrimp Cocktail
Coconut Shrimp Cocktail
Beef Carpaccio
Ceviche
Lambchop Lollipops
Twin Jumbo Lump Crabcakes
Scallop and Shrimp Kabobs with Marmalade
Broiled Scallops & Bacon
Sesame Seared Ahi
Seafood Sampler Platter
Seasoned Onion Strings

Lombardi’s Salad
Iceberg Wedge
Spinach Salad with Bacon Dressing
Caesar Salad
BLT Salad
Tomato, Mozzarella, & Basil
Tomato & Onion with Bleu Cheese
Spring Strawberry Coconut Salad
Potato & Bacon Soup
Black Bean & Sausage Soup
French Onion Soup

Lemon Herb Chicken Breast
Roasted Half Chicken with Rosemary
Cherry Duck
Spicy Pistachio Crusted Mahi Mahi
Grilled Atlantic Salmon
Trio of Baked Shrimp
Alaskan King Crab Legs
1 lb. Broiled Lobster Tail
Surf and Turf (Lobster and Filet)
Seafood Sampler Platter

Filet Mignon ( 12 oz )
Petite Filet Mignon ( 8 oz )
Top Sirloin ( 10 oz. )
Veal Chop ( 14 oz )
Lamb Chops
Chopped Steak
Blue Cheese Crusted Stuffed Tenderloin
New York Strip ( 16 oz )
Bone-in Rib-Eye ( 20 oz )
Porterhouse ( 30 oz )
Small Porterhouse ( 22 oz )
Kansas City Strip ( 16 oz )
Pepper Crusted Ribeye with Mango Chutney
Bone-In Tenderloin ( 10 oz )

Baked Idaho Potato-Regular or Beer Jacket
French Fries
Sweet Potato Fries
Baked Sweet Potato-Regular or Beer Jacket
Steamed Broccoli with Hollandaise Sauce
Steamed Asparagus with Hollandaise Sauce
Roasted Asparagus with Peppers & Parmesan
Caramelized Brussel Sprouts
Cheddar Cheese Garlic Smashed Potatoes
Garlic Smashed Potatoes
Horseradish Yukon Mashers
Stuffed Baked Potato
Sautéed Spinach with Garlic
Sautéed Mushrooms
Root Veggies

Grilled Chicken Sandwich
Charbroiled Hamburger
Charbroiled Cheeseburger
Ribeye Steak Sandwich

Strawberry Shortcake
Chocolate Fantasy Cake
Raspberry Swirl Cheesecake
B-52 Cheesecake
Häagen-Dazs Ice Cream
Tuxedo Bombe
Creme Brulée Tart
Coconut Creme Brulée
Coconut Key-Lime Cheesecake
Glass Pfalz '99 Dessert Wine