Meet the Chef
Meet Our Culinary Expert, Chef Edward Takacs
An American Culinary Federation Gold and Silver Medal Recipient that produces amazing plates with vision, experience, and creativity, Chef Edward Takacs is excited to bring his passion for cooking to the Hilton Appleton Paper Valley!
He enjoys experimenting with local, fresh ingredients to create extraordinary dishes that showcase his love for the kitchen and cooking for others. Our three on-site restaurants-Clubhouse Kitchen and Bar, Vince Lombardi's Steakhouse and Harvest Kitchen and Pantry—offer the perfect opportunity to let his wide-ranging talents shine.
