Medow Farms Organic - Wabeno, WI
Certified Organic Grass Fed Limousin Beef | 35oz Tomahawk Steak
Drath Family Farm - Ogdensburg, WI
100% Full Blood Black Wagyu Beef | Wagyu Burger & 6oz Filet Mignon
Drath Family Farm was established in 1940 and is a third-generation livestock operation located in Ogdensburg, Wl
In 2013 the LLC was established and the dairy operation gave way to a 100% Full Blood Black Wagyu Beef operation. Surrounded by beautiful woods at the end of a dead-end road all of their animals are raised on the farm in stress-free grass pastures. All the feed given to their cattle is grown on the farm and harvested by them. Their cattle are DNA tested and traceable back to Japan. This breed is the same breed of cattle that produces Kobe Beef or Miyazaki Beef. There is no substitute for Full Blood Wagyu beef.
Whitefeather Organics - Cluster, WI
All our microgreens are purchased from them. White feather Organics offers fresh certified Organic produce for the local community. Offering CSA shares of the farm's finest produce and raise pastured, organic fed animals.
Nueske Applewood Smoked Bacon - Wittenburg, WI
Some of the best bacon in the world is made here in Wisconsin. Beer cheese soup, Wedge Salad, Twice Baked Potato, Pimento Cheese Dip.
Buttermilk Bleu Cheese, cellar aged for 2 months.
All our cheddar is from Hook's it's a 1year aged sharp cheddar.
Hook's Cheese has received numerous awards for its cheese. Most notably, in 1982 Hook's Colby placed "Best of Class" in the Coby and Monterey Jack category and moved forward to win the overall "World Champion Cheese". Julie Hook is the only woman to have ever received this prestigious award.
All our parmesanis from Satori, Sartori SarVecchio Parmesan is aged for over 20 months.
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